Search
Sprouted from the deep-seated values of healthy living and an unwavering commitment to quality, Ajishoya is a brand rooted in the love for health, purity, and the well-being of the littlest ones.

We are deeply passionate about quality, understanding that the wellbeing of our child is paramount. Each Ajishoya’s product is exceptionally crafted, reflecting our commitment to nurturing the health and development of our precious ones.

Nutrition that parents trust, babies love. Every bite our children take is filled with nutritional excellence. Each ingredient is meticulously selected, and each recipe is designed with the utmost care, because we believe that the best start in life begins with the best in nutrition.
  • No added sugar
  • No added salt
  • No artificial colourings
  • No artificial flavourings
  • No preservatives
Delicious Range for Developing Tastes
Meticulously crafted to cater to the diverse needs of growing babies, Ajishoya’s vibrant solid food with natural flavourings are not only gentle on their little tummies but also serve as a delightful way for babies to experience new flavours and textures.
Ajishoya’s commitment to quality and nutrition shines through in each of these products, ensuring our little ones enjoy the healthiest start to their culinary journey.

My baby loves the rice cereals, the texture is very smooth and fine, ingredients are simple and nutritious too.

Celine Ch’ng

The organic somen is AMAZING! Serve it with miso soup and my kids love it so much!

Yvonne Cheah

Rice puffs are so yummy even when there’s no added sugar, its a must have!

Vincy Chin

Join #ajishoyababy to receive exclusive deals, health inspiration and even better, 10% OFF for your first order!

Banana Cube

Play Video

Ingredients

Item Measurement
Banana 1
Egg 50g
Oil 1 tbsp
Ajishoya Rice Cereal 25g (10 scoops)

Method

  1. Beat the egg until smooth.
  2. Mix in rice cereal to form a sticky dough.
  3. Cut banana into cube size.
  4. Shape small portions of dough into rounds.
  5. Shape small portions of dough into rounds.
  6. Heat oil in a frying pan over medium heat.
  7. Fry until the dough turns crispy and golden.
  8. Serve once slightly cooled.

Rice n Egg Pancake

Play Video

Ingredients

Item Measurement
Black Sesame 3 tspn
Egg 50g
Oil 1 tbsp
Ajishoya Rice Cereal 25g (10scoops)

Method

  1. Beat the egg until smooth.
  2. Stir in rice cereal to achieve a sticky dough.
  3. Form the dough into small, round pancakes.
  4. Heat oil in a frying pan over medium heat.
  5. Sprinkle some black sesame on top of the pancakes.
  6. Fry the pancakes until crispy and golden.
  7. Serve warm.

Smoothie

Play Video

Ingredients

Item Measurement
Milk 100ml
Mango 1/4
Strawberry 5 nos
Ajishoya Rice Cereal 10g (4 scoops)

Method

  1. Peel and cut mango into cube size.
  2. Cut strawberry into half.
  3. Place all the ingredients in a blender.
  4. Add milk.
  5. Add rice cereal.
  6. Blend it.
  7. Serve it
 

P/S: Add ice cube for ice shake texture!

Strawberry Daifuku

Play Video

Ingredients

Item Measurement
Chinese Yam 80g
Strawberry 5-10 pcs
Ajishoya Rice Cereal 25g (10 scoops)
milk powder 20g

Method

  1. Peel and cut the Chinese yam into slices.
  2. Steam the Chinese yam until fully cooked.
  3. While hot, mash the Chinese yam into a paste.
  4. Stir in milk powder and rice cereal to form a dough.
  5. Encase each strawberry with the Chinese yam dough.
  6. Roll the Daifuku in rice cereal for coating.
  7. Serve once slightly cooled.
 

*chinese yam cut cube and steam around 30-40mins
*when steam,if got water please pour out the water
*each dough around 15-30g,depends the strawberry size

Somen Pizza

Play Video

Ingredients

Item Measurement
Cherry Tomatoes 5 pcs
Carrot 1/4 pc
Shiitake Mushrooms 2 pcs
Cheese 20g
Oil 1 tbsp
Ajishoya Somen 15-20g
Eggs 50g
Tomato Sauce 15g

Method

  1. BCut and slice shiitake mushrooms, tomatoes and carrots.
  2. Boil noodles, then drain.
  3. Mix eggs into the noodles.
  4. Heat oil in a frying pan.
  5. Add the noodle-egg mixture, then drizzle with tomato sauce, add toppings, and sprinkle cheese on top.
  6. Cover and bake until the cheese melts and the bottom is golden.
  7. Serve warm.