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Delicious Range for Developing Tastes

Meticulously crafted to cater to the diverse needs of growing babies, Ajishoya’s vibrant solid food with natural flavourings are not only gentle on their little tummies but also serve as a delightful way for babies to experience new flavours and textures.

Ajishoya’s commitment to quality and nutrition shines through in each of these products, ensuring our little ones enjoy the healthiest start to their culinary journey.

Baby Somen

Rice Cereal

Rice Puff

Feeding Essential

Gift Sets
Ajishoya products are not just staples for baby’s transitioning to solid foods, by incorporating these nutrient-rich ingredients into creative recipes, parents can also easily craft a variety of toddler-friendly meals, offering exciting new textures for growing palates, making mealtime both nourishing and enjoyable through every stage of their early development.
Steam Cake
Strawberry Daifuku
Chicken Rice Nugget
Somen Pizza
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Singapore
  • +65-80869688
  • Ajishoya (S) Pte Ltd
    237 Pandan Loop
    #07-07 Westech Building
    Singapore 128424
Malaysia
  • +6012-7972682
  • Merriwell Food (M) Sdn Bhd
    A-G-20, The Tube, Jalan PJU 1/40,
    Dataran Prima, 47301
    Petaling Jaya, Selangor
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Baby Somen

Rice Cereal

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Feeding Essentials

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Steam Cake

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Ingredients

Item Measurement
Pink Dragonfruit 2-3slices
Egg 5 nos (200g)
Ajishoya Rice Cereal 60g (24scoops)

Method

  1. Combine egg and rice cereal in a bowl.
  2. Cut dragonfruit into 1cm thick slices.
  3. Lightly oil a tray and line with baking paper.
  4. Alternate layers of egg mixture and dragonfruit, ending with 5-7 layers.
  5. Cover tray with cling wrap, poking holes for venting.
  6. Steam for 20 minutes.
  7. Allow to cool before removing from tray.
  8. Serve at room temperature.
*steam around 20-25mins ,can use rice cooker steam

Strawberry Daifuku

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Ingredients

Item Measurement
Chinese Yam 80g
Strawberry 5－10 pcs
Ajishoya Rice Cereal 25g (10 scoops)
milk powder 20g

Method

  1. Peel and cut the Chinese yam into slices.
  2. Steam the Chinese yam until fully cooked.
  3. While hot, mash the Chinese yam into a paste.
  4. Stir in milk powder and rice cereal to form a dough.
  5. Encase each strawberry with the Chinese yam dough.
  6. Roll the Daifuku in rice cereal for coating.
  7. Serve once slightly cooled.
 

*chinese yam cut cube and steam around 30-40mins
*when steam,if got water please pour out the water
*each dough around 15-30g,depends the strawberry size

Chicken Rice Nugget

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Ingredients

Item Measurement
Egg 50g
Chicken 80g
Oil 2 tbsp
Ajishoya Rice Cereal 30g(12scoops)

Method

  1. Beat the egg until smooth.
  2. Mince the chicken by chopping or blending.
  3. Combine egg, minced chicken, and rice cereal until sticky.
  4. Form the mixture into small, round nuggets.
  5. Heat oil in a pan over medium heat.
  6. Fry each nugget until crispy and golden.
  7. Serve warm.

Somen Pizza

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Ingredients

Item Measurement
Cherry Tomatoes 5 pcs
Carrot 1/4 pc
Shiitake Mushrooms 2 pcs
Cheese 20g
Oil 1 tbsp
Ajishoya Somen 15-20g
Eggs 50g
Tomato Sauce 15g

Method

  1. BCut and slice shiitake mushrooms, tomatoes and carrots.
  2. Boil noodles, then drain.
  3. Mix eggs into the noodles.
  4. Heat oil in a frying pan.
  5. Add the noodle-egg mixture, then drizzle with tomato sauce, add toppings, and sprinkle cheese on top.
  6. Cover and bake until the cheese melts and the bottom is golden.
  7. Serve warm.